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Aide / CV
Message de mika73 posté le 02-12-2014 à 13:13:53
>Bonjour à tous,
Ayant fini mes études il y a 3 mois, je souhaite désormais me tourner vers l'étranger. J'ai décidé de faire deux CV différents: un que je peux envoyer partout et un autre dédié à un site spécialisé dans l'hôtellerie qui demande ce format précis. Ce serait vraiment sympathique si quelqu'un pouvait m'indiquer si il y a des fautes dans ce que j'ai fait s'il vous plait.
1er CV:
Mickael xxxxxxxx
xxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxx
Proactive and devoted assistant manager adept at collaborating closely with the manager and assuming responsibilities of managing daily activities, directing operations and supervising staff in order to assist in actualizing firm’s aspirations, short term initiatives and long term goals and objectives.
EDUCATION
2011-2014 Master’s Degree in Business Major : Tourism&Hospitality Management
INSIGNIS Business School, Chambéry, France
2009-2011 French Business Degree in Retail Sales and Management
Brevet de Technicien Supérieur : Management des Unités Commerciales, Lycée
Saint-Ambroise, Chambéry, France
PROFESSIONAL EXPERIENCE
Junior assistant hotel manager : Les Chalets du Prariand ***, Megève, France
December 2013-September 2014
Hired, terminated, and trained seasonal staff (10 people)
Managed food purchases (orders: 137 000 euros, reception, food controls…)
Managed administrative functions to ensure smooth and efficient operations of the organization
Created menus for the summer season with a nutritional plan
Represented the organization to the public, key stakeholders and business partner
Ensured performance goals are met and set
Junior reservation agent : Oliva Nova Hotel ****, Oliva, Spain
May 2013-August 2013
Responded to communications from guests and travel agents concerning reservations by mail, telephone and fax
Created reservation records by date of arrival and alphabetical listing
Prepared letters of confirmation
Processed any cancellations and modifications
Junior assistant manager : Carrefour Planet, Vitrolles, France
June 2012-August 2012
Advised on the viability of a loyalty card for the drive department
Promoted the department in the catchment area
Created facebook page to raise the department reputation
Processed customer internet orders and handling returns and complaints
Butcher : Carrefour Chamnord, Chambéry, France
September 2009-March 2012
Assisted shoppers to find the goods and products they are looking for
Answered queries from customers
Keeped the department tidy and clean
Junior assistant manager: Gifi, Chambéry, France
November 2009-February 2011
Organized an event to promote the cook department
Created a customer satisfaction survey
Handled the cash register
Kitchen porter: Les Lodges du Lac, Le Lac d’Aiguebelette, France
July 2008-August 2008
Washed and disinfected kitchen appliances, work surfaces, floors and walls
Unloaded deliveries of food to the kitchen
Collected and washed pots, pans, plates and cutlery
Preparation of basic food
KEY SKILLS
Languages : French : Native language , English : Fluent , Spanish : Fluent
Technology: Full Command of Microsoft Office Suite, Sphinx, Share, Opera, Apicius
Personal skills: Written and oral communication skills, physical and mental adaptation to a different way of life, team spirit, problem solving
PERSONAL INTERESTS
Sport: Football, Running, Swimming
Gastronomy: French and Mediterranean recipes
Reading: Biographies
REFERENCES
Mr xxxx: Hotel Manager at Les Chalets du Prariand, Megève, France : (0033) 06
Mr xxxx: Hotel Manager at Oliva Nova Golf, Oliva, Spain: (0034) 96
Mr xxxx: Department manager at Carrefour Planet,Vitrolles, France : (0033) 06
-------------------
Modifié par lucile83 le 02-12-2014 19:21
Un sujet = un topic, sinon tout est mélangé.
Message de mika73 posté le 02-12-2014 à 13:13:53
>Bonjour à tous,
Ayant fini mes études il y a 3 mois, je souhaite désormais me tourner vers l'étranger. J'ai décidé de faire deux CV différents: un que je peux envoyer partout et un autre dédié à un site spécialisé dans l'hôtellerie qui demande ce format précis. Ce serait vraiment sympathique si quelqu'un pouvait m'indiquer si il y a des fautes dans ce que j'ai fait s'il vous plait.
1er CV:
Mickael xxxxxxxx
xxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxx
Proactive and devoted assistant manager adept at collaborating closely with the manager and assuming responsibilities of managing daily activities, directing operations and supervising staff in order to assist in actualizing firm’s aspirations, short term initiatives and long term goals and objectives.
EDUCATION
2011-2014 Master’s Degree in Business Major : Tourism&Hospitality Management
INSIGNIS Business School, Chambéry, France
2009-2011 French Business Degree in Retail Sales and Management
Brevet de Technicien Supérieur : Management des Unités Commerciales, Lycée
Saint-Ambroise, Chambéry, France
PROFESSIONAL EXPERIENCE
Junior assistant hotel manager : Les Chalets du Prariand ***, Megève, France
December 2013-September 2014
Hired, terminated, and trained seasonal staff (10 people)
Managed food purchases (orders: 137 000 euros, reception, food controls…)
Managed administrative functions to ensure smooth and efficient operations of the organization
Created menus for the summer season with a nutritional plan
Represented the organization to the public, key stakeholders and business partner
Ensured performance goals are met and set
Junior reservation agent : Oliva Nova Hotel ****, Oliva, Spain
May 2013-August 2013
Responded to communications from guests and travel agents concerning reservations by mail, telephone and fax
Created reservation records by date of arrival and alphabetical listing
Prepared letters of confirmation
Processed any cancellations and modifications
Junior assistant manager : Carrefour Planet, Vitrolles, France
June 2012-August 2012
Advised on the viability of a loyalty card for the drive department
Promoted the department in the catchment area
Created facebook page to raise the department reputation
Processed customer internet orders and handling returns and complaints
Butcher : Carrefour Chamnord, Chambéry, France
September 2009-March 2012
Assisted shoppers to find the goods and products they are looking for
Answered queries from customers
Keeped the department tidy and clean
Junior assistant manager: Gifi, Chambéry, France
November 2009-February 2011
Organized an event to promote the cook department
Created a customer satisfaction survey
Handled the cash register
Kitchen porter: Les Lodges du Lac, Le Lac d’Aiguebelette, France
July 2008-August 2008
Washed and disinfected kitchen appliances, work surfaces, floors and walls
Unloaded deliveries of food to the kitchen
Collected and washed pots, pans, plates and cutlery
Preparation of basic food
KEY SKILLS
Languages : French : Native language , English : Fluent , Spanish : Fluent
Technology: Full Command of Microsoft Office Suite, Sphinx, Share, Opera, Apicius
Personal skills: Written and oral communication skills, physical and mental adaptation to a different way of life, team spirit, problem solving
PERSONAL INTERESTS
Sport: Football, Running, Swimming
Gastronomy: French and Mediterranean recipes
Reading: Biographies
REFERENCES
Mr xxxx: Hotel Manager at Les Chalets du Prariand, Megève, France : (0033) 06
Mr xxxx: Hotel Manager at Oliva Nova Golf, Oliva, Spain: (0034) 96
Mr xxxx: Department manager at Carrefour Planet,Vitrolles, France : (0033) 06
-------------------
Modifié par lucile83 le 02-12-2014 19:21
Un sujet = un topic, sinon tout est mélangé.
Réponse: Aide / CV de mika73, postée le 02-12-2014 à 13:18:15
CV 2:
Mickaelxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
PROFILE:
I have a year experience as a junior assistant hotel manager in France. I had the opportunity to manage the restaurant team and also to following the high quality customers every day. Each time of my life I proved my open-mindedness towards foreign languages and cultures, simply using empathy to discover people's issues and needs. I warmly welcome new challenges and learning’s. I want to start a real international career with a prestigious company for which I can fully use my skills in communication and organizing.
EDUCATION AND QUALIFICATION:
2011-2014: Master's Degree, Tourism & Hospitality Management
INSIGNIS Business School, Chambéry, France
2009-2011: French Business Degree in Retail Sales and Management
Brevet de Technicien Supérieur: Management des Unités Commerciales, Lycée
Saint-Ambroise, Chambéry, France
EMPLOYMENT HISTORY:
December 2013 - September 2014
Junior assistant hotel manager, Les Chalets du Prariand, Megeve, France. Achievement: I worked in close partnership with the hotel manager. I hired, terminated and trained seasonal staff. I managed food purchases, I created menus for the summer season with a nutritional plan and I represented the organization to the public , key stakeholders and business Partner.
May 2013 - August 2013
Junior Reservation Assistant, Oliva Nova Golf, Oliva - Spain. Achievement: During this internship, I responded to communications from guests and travel agents concerning reservations by mail, telephone and fax.
June 2012 - August 2012
Junior Assistant manager, Carrefour Planet, Vitrolles, France. Achievement: I worked in close partnership with the department manager. I advised on the viability of a loyalty card in the shop. I processed customer internet orders and handling returns and complaints. I organized an anniversary event to promote the Drive Department.
July 2009 - March 2012
Sales assistant, Carrefour Chamnord, Chambéry, France. Achievement: I assisted shoppers to find the goods and products they are looking for, I answering queries from customers and I keeped the department tidy and clean.
September 2009 – September 2011
Junior assistant manager, Gifi Chambéry, France. Achievement: During my first internship, I created a customer analysis survey, I organized an event to promote the cook department and I handled the cash register.
July 2008 - August 2009
Kitchen Porter, Les Lodges du Lac, Le Lac d'Aiguebelette - France. Achievement: I washed and disinfected kitchen appliances, work surfaces, floors and walls, I unloaded deliveries of food to the kitchen and I preparated basic food.
Languages:
French: Native speaker
English: Fluent
Spanish: Fluent
Computer: Full command of Microsoft Office suite, Sphinx, Apicius, Share, Opera.
Interests:
Sports have a big place in my life. The football, running and swimming have taught me endurance, perseverance, and relaxation. I love travelling and reading.
References:
Mr : Hotel Manager at Les Chalets du Prariand, Megève, France : (0033) 06
Mr : Hotel Manager at Oliva Nova Golf, Oliva, Spain: (0034) 96
Mr : Department manager at Carrefour Planet,Vitrolles, France : (0033) 06
Réponse: Aide / CV de bluestar, postée le 02-12-2014 à 13:39:25
Bonjour..
Errors are shown in blue..
Proactive and devoted assistant manager adept at collaborating closely with the manager and assuming responsibilities of managing daily activities, directing operations and supervising staff in order to assist in actualizing ('achieving' est mieux) firm’s aspirations, short term initiatives and long term goals and objectives.
EDUCATION
2011-2014 Master’s Degree in Business Major : Tourism & Hospitality Management
INSIGNIS Business School, Chambéry, France
2009-2011 French Business Degree in Retail Sales and Management
Brevet de Technicien Supérieur : Management des Unités Commerciales, Lycée
Saint-Ambroise, Chambéry, France
PROFESSIONAL EXPERIENCE
Junior assistant hotel manager : Les Chalets du Prariand ***, Megève, France
December 2013-September 2014
Hired, terminated, and trained seasonal staff (10 people)
Managed food purchases (orders: 137 000 euros, reception, food controls…)
Managed administrative functions to ensure smooth and efficient operations of the organization
Created menus for the summer season with a nutritional plan
Represented the organization to the public, key stakeholders and business partner
Ensured performance goals are met and set (set and met)
Junior reservation agent : Oliva Nova Hotel ****, Oliva, Spain
May 2013-August 2013
Responded to communications from guests and travel agents concerning reservations by mail, telephone and fax
Created reservation records by date of arrival and alphabetical listing
Prepared letters of confirmation
Processed any cancellations and modifications
Junior assistant manager : Carrefour Planet, Vitrolles, France
June 2012-August 2012
Advised on the viability of a loyalty card for the drive department
Promoted the department in the catchment area
Created facebook page to raise the department reputation
Processed customer internet orders and handling handled returns and complaints
Butcher : Carrefour Chamnord, Chambéry, France
September 2009-March 2012
Assisted shoppers to find the goods and products they are looking for
Answered queries from customers
Keeped the department tidy and clean
Junior assistant manager: Gifi, Chambéry, France
November 2009-February 2011
Organized an event to promote the cook
departmentCreated a customer satisfaction survey
Handled the cash register
Kitchen porter: Les Lodges du Lac, Le Lac d’Aiguebelette, France
July 2008-August 2008
Washed and disinfected kitchen appliances, work surfaces, floors and walls
Unloaded deliveries of food to the kitchen
Collected and washed pots, pans, plates and cutlery
Preparation of basic food
KEY SKILLS
Languages : French : Native language , English : Fluent , Spanish : Fluent
Technology: Full Command of Microsoft Office Suite, Sphinx, Share, Opera, Apicius
Personal skills: Written and oral communication skills, physical and mental adaptation to a different way of life, team spirit, problem solving
PERSONAL INTERESTS
Sport: Football, Running, Swimming
Gastronomy: French and Mediterranean recipes
Reading: Biographies
REFERENCES
Mr xxxx: Hotel Manager at Les Chalets du Prariand, Megève, France : (0033) 06
Mr xxxx: Hotel Manager at Oliva Nova Golf, Oliva, Spain: (0034) 96
Mr xxxx: Department Mmanager at Carrefour Planet,Vitrolles, France : (0033) 06
Réponse: Aide / CV de bluestar, postée le 02-12-2014 à 13:48:29
Mickaelxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxxxx
PROFILE:
I have a year experience as a junior assistant hotel manager in France. I had the opportunity to manage the restaurant team and also to following the high quality customers every day. Each time At each stage of my life I proved my open-mindedness (openness) towards foreign languages and cultures,
EDUCATION AND QUALIFICATION:
2011-2014: Master's Degree, Tourism & Hospitality Management
INSIGNIS Business School, Chambéry, France
2009-2011: French Business Degree in Retail Sales and Management
Brevet de Technicien Supérieur: Management des Unités Commerciales, Lycée
Saint-Ambroise, Chambéry, France
EMPLOYMENT HISTORY:
December 2013 - September 2014
Junior assistant hotel manager, Les Chalets du Prariand, Megeve, France. Achievement: I worked in close partnership with the hotel manager. I hired,
May 2013 - August 2013
Junior Reservation Assistant, Oliva Nova Golf, Oliva - Spain. Achievement: During this internship, I responded to communications from guests and travel agents concerning reservations by mail, telephone and fax.
June 2012 - August 2012
Junior Assistant manager, Carrefour Planet, Vitrolles, France. Achievement: I worked in close partnership with the department manager. I advised on the viability of a loyalty card in the shop. I processed customer internet orders and handling returns and complaints. I organized an anniversary event to promote the Drive Department.
July 2009 - March 2012
Sales assistant, Carrefour Chamnord, Chambéry, France. Achievement: I assisted shoppers to find the goods and products they are looking for, I answering queries from customers and I keeped the department tidy and clean.
September 2009 – September 2011
Junior assistant manager, Gifi Chambéry, France. Achievement: During my first internship, I created a customer analysis survey, I organized an event to promote the cook department
and I handled the cash register. July 2008 - August 2009
Kitchen Porter, Les Lodges du Lac, Le Lac d'Aiguebelette - France. Achievement: I washed and disinfected kitchen appliances, work surfaces, floors and walls, I unloaded deliveries of food to the kitchen and I preparated basic food.
Languages:
French: Native speaker
English: Fluent
Spanish: Fluent
Computer: Full command of Microsoft Office suite, Sphinx, Apicius, Share, Opera.
Interests:
Sports have Sport has a big place in my life.
References:
Mr : Hotel Manager at Les Chalets du Prariand, Megève, France : (0033) 06
Mr : Hotel Manager at Oliva Nova Golf, Oliva, Spain: (0034) 96
Mr : Department manager at Carrefour Planet,Vitrolles, France : (0033) 06
Réponse: Aide / CV de mika73, postée le 02-12-2014 à 14:41:53
Je vous remercie beaucoup Bluestar pour votre aide très rapide
